My Food

I am happiest when creating menus based on fresh produce from local farms, fish caught by fisherman friends that very day, meat from animals who were raised humanely and with dignity, and herbs and spices that evoke feelings of joy and rememberance.

Whether you are dreaming of an intimate summer dinner, planning a large birthday dinner party, throwing a brunch, or packing a picnic for the beach, I will help you realize a beautiful and delicious meal to share with family and friends.

In addition to vegetarian and vegan options, I am also an accomplished gluten-free baker and have years of experience cooking Paleo and Whole 30 menus.

Summer Pavlova with Nantucket Blackberry Ice Cream

Summer Pavlova with Nantucket Blackberry Ice Cream

Elegant Summer Dinner
Tuckernuck Sea Bass | Sauce Vert
Corn Flans | Tomato Corn Relish
Zucchini Ribbon Salad | Lemon, Parmesan & Pine nuts

Pavlova | Fresh Island Berry Ice Cream | Stone Fruit

Fall Dinner
Butternut Squash Risotto
Seared Scallops | Crispy Sage
Fall Kohlrabi Slaw

Salted Caramel Budino

Early September Lunch
Late Summer Soup Pistou | Crostini
Warm Lentil Salad | Baby Lettuces & Spanish Flavors
Quinoa Salad | Red Wine Vinaigrette

Grilled Peach | Fresh Ricotta & Mint.

French Dinner for 8
Green Leaves | Champagne Vinaigrette
Grilled Lamb | Sauce Vert
Duck Fat Roasted Fingerlings

Raspberry Tart
One Perfect Cheese

Quinoa Salad with Red Wine Vinaigrette

Quinoa Salad with Red Wine Vinaigrette

Tuna Tartare with Root Vegetable Chips

Tuna Tartare with Root Vegetable Chips

Family Buffet Dinner
Deviled Eggs | Smoked Salmon & Creme Fraiche
Tuna Tartare | Root Vegetable Chips

Nantucket Quahog Chowder

Lemony Red Cabbage Slaw
Swordfish Kebobs | Green Herb Marinade
Citrus Rice Salad

Blueberry Crumble | Homemade Vanilla Ice Cream

Winter Dinner from the Sea
Traditional Bouillabaisse | Toasts & Rouille
Butter Lettuces | Lemon Caper Dressing

Apple Tart Tatin | Creme Fraiche Whipped Cream