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dani coleman
I am a private chef primarily based on the island of Nantucket.
Dani Coleman Private Chef
Beautiful & Delicious
Recipes & Musings
Most of my recipes are either gluten-free as specified or can be adapted to be gluten-free.
Musings
Musings
Ode to an Oversized Fork
New Beginnings
Vegetables and Salad
Musings
Roasted Whole Cauliflower with Romesco
Ubiquitous Butternut Squash Soup
Beautiful and Delicious Gazpacho
A Throwback Goat Cheese Salad
A Lovely Tomato and Goat Cheese Tart
A Simple Summer Squash Soup
Panzanella Salad
Stuff a zucchini!
Quinoa, ugly and delicious
A Lovely Asian Slaw
The Importance of Beets and Family Meals
Keeping it cool and cucumbery
Curried Chicken Salad Circa 1986
Summering Succotash
Corn Fritters from my Grandmother Marjorie
Broccoli Slaw
Last-Minute Chicken Pasta Salad
Meat and Fish
Musings
Nostalgia Alert! Flounder stuffed with Crabmeat
Curried Chicken Salad Circa 1986
Last-Minute Chicken Pasta Salad
Side Dishes
Musings
Roasted Whole Cauliflower with Romesco
Elevated Hummus
Keeping it cool and cucumbery
Corn Fritters from my Grandmother Marjorie
Broccoli Slaw
Green Gazpacho
Sauce and Dressing
Musings
Roasted Whole Cauliflower with Romesco
Dressing Salad
The amazingly versatile green sauce
Ninja Sesame Sauce
Savory Baked
Musings
A Leek and Mustard Tart
The alchemy of savory toasts
Sweets
Musings
A simple and subtle olive oil cake
Cakelet: My new favorite word!
